Rendang

Rendang is one of the must have food during Hari Raya in Malaysia. It is the most famous dish among Malay people. Rendang is a spicy meat dish which originated from the Minangkabau ethnic groups. It is also popular in Malaysia, Brunei and Singapore. This food rich in spices. The ingredients of Rendang are coconut milk, ginger, chilies and other spices. It is usually took hours to cook Rendang, that is why cooking Rendang is time consuming and requires patience. Although Rendang need to be cook in hours, it worthy because it could last as long as one week. Instead of meat, Rendang there are also Ayam Rendang, Hati Rendang, Paru Rendang and Rendang Kering and usually Rendang will be served with rice, ketupat or lemang. Enjoy the delicious taste of Rendang!