Kuah Lodeh

Kuah Lodeh or Lontong are another 'must have food' during Hari Raya Aidilfitri. Kuah Lodeh is a soup to be eat with Ketupat or Nasi Himpit. Kuah Lodeh is made by Coconut milk, Tempe, Tahu, and many spices. It is hard to cook Kuah Lodeh because the cook needs keep on stir the coconut milk to avoid it from 'santan pecah'. The taste of Kuah Lodeh is not that spicy but for those who loves spicy food, they can add some Sambal Tumis to make the Kuah Lodeh more spicy. Kuah Lodeh very famous in the south part of Malaysia; Johor, Melaka and Selangor.

Kuah Lodeh/Lontong