Lemang

Lemang is another must food during Hari Raya Aidilfitri in Malaysia. Lemang is made of glutinous rice and coconut milk and cooked in a hollowed bamboo stick line with banana leaves in order to prevent the rice from sticking to the bamboo. This style of cooking was introduced by the Iban Dayak tribe in Borneo. They usually eat Lemang during their celebration such as Iban harvest festival of Hari Gawai and they eat with chicken curry.

Lemang is popular in Malaysia. It is ubiquitous among Malay communities and commonly eaten to mark the end of daily fasting during the annual Muslim Malaysian holidays of Hari Raya Aidilfitri and Hari Raya Haji. Now, we can get Lemang everyday is certain places that sells Lemang. :)

Lemang is cooked

After cook; ready to be eaten :)