Serunding

Serunding is food that are made from spices with chicken, meat, fish or prawn. Serunding need to be cook until it dried and it takes a long time to cook Serunding. But, it is worth to cook it in a long time because Serunding can be save for more than a year! It is amazing because once you've tried Serunding, you will ask for more. Serunding can be eaten with Lemang, Nasi Putih, Ketupat or it can be eaten just like that without any side dish. Usually, Malaysian cook Serunding during Hari Raya Aidilfitri or Hari Raya Haji to serve the guest. Most of Malaysian believe that Serunding was inspired one of the Kelantanese called Mak Som. Everyone should try Serunding because it taste amazing!

The picture of Serunding